Umami is one of the five tastes — crashing the party alongside sweet, salty, sour, and bitter. This deep, rich flavor is more than just taste; it’s an experience that enhances dishes and intensifies their complexity. Forget bland: Umami is here to elevate your culinary game and take your meal to the next level.
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Umami is a Japanese word that means “delicious, savory taste.” It’s most commonly associated with meaty, savory flavors like broths, mushrooms, and cooked meats. It has a long, lingering, mouthwatering taste and is sometimes described as earthy and comforting.
Foods commonly associated with umami include a variety of fermented ingredients, like soy sauce, miso, and fish sauce. Umami is also common in proteins like parmesan cheese, cured meats, shellfish, and aged steak. You can even taste umami in vegetables like mushrooms, tomatoes, and seaweed.
Monosodium glutamate, or MSG, is a flavor booster that has origins through the fermentation of plant-based ingredients. Embraced by modern chefs, cooks, and influencers as a simple way to elevate flavor, it’s enjoying a resurgence in popularity as food lovers seek bold, umami-rich flavors in savory dishes.
A savory blend of salt, MSG, and bold garlic flavor that elevates every dish.
A bold blend of salt, MSG, and smoky flavor that adds a deep, savory kick to every bite.
Mighty Salt
