INGREDIENTS
For the Fries 1 bag frozen French fries (your favorite brand) 1 tsp Mighty Salt™ Garlic Umami Flavored Salt For the Steak 2 (8 oz) ribeye or New York strip steaks 1 tbsp Mighty Salt™ Garlic Umami Flavored Salt ½ tsp black pepper 1 tbsp olive oil 2 tbsp unsalted butter 2 garlic cloves, smashed 1 sprig fresh rosemary or thyme (optional) Garlic Butter Sauce 2 tbsp unsalted butter, melted ½ tsp Mighty Salt™ Garlic Umami Flavored Salt 1 tsp chopped fresh parsley1Bake or air-fry frozen fries according to package instructions. Once crispy, toss with Mighty Salt™ Garlic Umami Seasoning Salt.
2Pat steaks dry with paper towels and season both sides with Mighty Salt™ Garlic Umami Flavored Salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear steaks for 3-4 minutes per side (for medium-rare). Reduce heat, add butter, garlic, and rosemary. Spoon the melted butter over the steaks for 1-2 minutes. Let steaks rest for 5 minutes before slicing.
3Make the Garlic Butter Sauce: Mix melted butter with Mighty Salt™ Garlic Umami Flavored Salt and parsley.
4Drizzle garlic butter over the steak. Serve with seasoned fries on the side. Enjoy!
Mighty Salt
25 Mins
