INGREDIENTS
1 large flatbread (or 2 small flatbreads) 1 tbsp olive oil 1 clove garlic, minced 1-2 large tomatoes, thinly sliced ½ tsp Mighty Salt™ Original Umami Flavored Salt ¼ tsp black pepper 1 cup shredded mozzarella cheese ¼ cup fresh basil leaves ¼ tsp red pepper flakes (optional, for spice)1Preheat the oven to 400°F (200°C)
2Place the flatbread on a baking sheet. Drizzle with olive oil and rub with minced garlic.
3Spread the sliced tomatoes evenly over the flatbread. Sprinkle with Mighty Salt™ Original Umami Flavored Salt and black pepper. Top with shredded mozzarella cheese
4Bake for 8-10 minutes, or until the cheese is melted and bubbly.
5Remove from the oven and immediately top with fresh basil leaves. Sprinkle with red pepper flakes for a little heat (optional). Cut and enjoy!
Mighty Salt
25 Mins
