INGREDIENTS
2 packs fresh or frozen udon noodles (about 14 oz.) 1 tbsp neutral oil ½ cup protein of choice (chicken, tofu, or shrimp), cut into bite-sized pieces ½ onion, sliced 2 cloves garlic, minced 1 cup chopped bok choy ½ cup sliced mushrooms ½ cup sliced red bell pepper 1 tbsp soy sauce 1 tsp Mighty Salt™ Original Umami Flavored Salt 1 tsp oyster sauce (optional) ½ tsp red pepper flakes 2 green onions, chopped (for garnish) 1 tsp sesame seeds (optional)1Prepare the udon noodles according to the package instructions. If using frozen noodles, blanch them in hot water for 1-2 minutes, then drain and set aside.
2Heat oil in a large pan or wok over medium-high heat. Add protein and cook until done; remove and set aside.
3Add onion and cook 2 minutes or until softened. Add garlic and cook 30 seconds. Add bok choy, mushrooms and red bell pepper. Stir-fry for 2-3 minutes until slightly softened.
4Add udon noodles, soy sauce, Mighty Salt™ Original Umami Flavored Salt, oyster sauce, and red pepper flakes. Stir-fry for another 2-3 minutes, ensuring everything is well combined
5Garnish with green onions and sesame seeds. Serve hot and enjoy!
Mighty Salt
25 Mins
